Jun 1, 2016

Yum

♥ Kit Kat Hazelnut Cookies ♥



It has been a while since I baked some fresh, soft and chewy cookies. My family and friends miss them. 



When it comes to soft cookies, I always look for oatmeal, nuts which add a contrary crunchy texture. The Kit Kat chocolate bars are chopped into 1 inch size and I just throw them into the cookie dough.


Nom nom nom! They are so delicious! Hazelnut plus chocolate, how does that sound?
Oh please! Can I have a glass of cold milk? :)

This post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things. This month is hosted by Joana at My Gut Feeling.


This post is part of the weekly linky party I'm Lovin' It hosted by Cheryl at TidyMom.

Adapted from Crazy for Crust
You'll need:
1/2 cup unsalted butter, room temperature
1/3 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 1/2 cup unbleached all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 1/4 cup Kit Kat, chopped
1/2 cup chopped hazelnut

How to make chocolate Kit Kat hazelnut cookies:
  1. In a large bowl, cream together butter and sugars. Add egg and vanilla and stir to combine.
  2. In another bowl, combine flour, baking soda and salt. Add the dry ingredeints to the wet and mix until combined. Add Kit Kats and chopped hazelnut.
  3. Cover the dough with plastic wrap and chill for at least 2 hours.
  4. Preheat oven to 180C. Line a baking sheet with parchment paper.
  5. Divide the dough into 2 tablespoon sizes and place them apart on prepared baking sheet. Bake for 10-12 minutes, or until edges turn brown.
  6. Let cool for 5 minutes before transferring to wire rack to cool completely.
With all my love <3

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