Dec 17, 2015

Yum

♥ Ginger Persimmon Crisp ♥



Persimmon is one of my mom's favourite fruits. No matter it was fresh or dried, she could generously finish three in a row.


The fact that persimmon is low in calories and fats. it is a great choice to make some fruit base desserts. Of course, a brown betty is the easiest one.



While both crumbles and crips are considered as fresh fruits with streusel-like topping, they are different as in crisps contain oats but crumble do not.
In the recipe, the freshly grated ginger has added phenomenal flavors to the dish that is certainly not substitutable by ground ginger powder.  


This post is linked to Cook and Celebrate: Christmas 2015 organised by Yen from GoodyFoodies Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.

This post is part of the weekly linky party I'm Lovin' It hosted by Cheryl at TidyMom.

This post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things. This month is hosted by Jazz at Dash of Jazz.

Adapted from Keep In It Kind
You'll need:
For fillings:
2 persimmon, peeled and sliced into half moons
40g (3 tbsp) freshly grated ginger
1 tbsp Natvia
1/4 tsp lemon juice
1/3 tbsp cornstarch
1/2 tsp lemon zest

For toppings:
30g (1/4 cup) all purpose flour
30g (1/4 cup) corn flour
50g (1/4 cup) Natvia
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/8 tsp salt
45g (3 tbsp) unsalted butter
15g (1/6 cup) old fashion rolled oats

How to make ginger persimmon crisp:
  1. Preheat oven to 200 C. Spray or butter a baking tray and set aside.
  2. Place persimmon slices in a large bowl. Add grated ginger, Natvia, lemon juice, cornstarch and lemon zest. Toss well and transfer to baking dish.
  3. To make the topping, combine oat flour, corn flour, Natvia, cinnamon and salt. Cut in chunks of butter until the mixture is crumbly. Add in rolled oats and spread evenly over the persimmon.
  4. Bake in preheated oven for 30 minutes or until bubbly and topping turns golden brown.
  5. Remove from oven and let cool for 30 minutes before serving.
  6. Top with whipped cream or vanilla ice cream. Store leftovers in refrigerator and reheat before serving.
With all my love <3

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