Jun 12, 2015

Yum

♥ Frozen Hot Chocolate ♥



Talking about hot chocolate, it is always a drink for winter. So how about summer?



Frozen hot chocolate is made with a hot chocolate base, but with crushed ice to form a smoothie consistency. So decadent, so indulgent. Topping it off with Chantilly cream and a few shaved chocolate, or maybe marshmallows, what one can ask for more?


Thanks Boomf for the lovely marshmallows, which makes it a great celebration drink for the Father's Day!
This post is part of the weekly linky party I'm Lovin' It hosted by Cheryl at TidyMom.


This post is also linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Zoe from Bake for Happy Kids, hosted by Grace from Life can be simple at this post.

This post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things. This month is hosted by Maddie at Supper Lovin'.

Serves 4
You'll need:
For hot chocolate
1 1/2 cup 3.6 Hokkaido Milk
3 oz dark chocolate
1 1/2 tsp Natvia
3 tsp hot chocolate mix
3 cups ice

For garnish
1 cup whipping cream
1/4 cup Natvia
1 tsp vanilla
chocolate shavings

How to make frozen hot chocolate:
  1. Break dark chocolate into small pieces and microwave in a small bowl in 30 minutes intervals until smooth and melt. Add Natvia, hot chocolate mix and stir well.
  2. In a blender, add milk, chocolate mixture and ice. Blend on high speed until a consistency of smoothie. Pour and divide evenly among serving cups.
  3. Whip cold cream, Natvia and vanilla until soft peaks form.
  4. Top frozen hot chocolate with whipped cream and decorate with chocolate shavings.
With all my love <3

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