Jun 10, 2015

Yum

♥ Chinese Scallion Pancakes ♥


My Grandmother is an expert in cooking Chinese comfort food. Dumplings, wontons, noodle soup and pancakes... Adapting her secret recipe, I attempt at making some of these delicious treat.



These Chinese Scallion (aka Green Onions) pancakes are perfect to serve as breakfast, lunch, snacks or even late night supper! Love dipping them in sweet soy sauce too!



You may store the leftovers in the fridge or freeze them until ready to use. My family have a secret way to serve overnight scallion pancakes, which is to cook them in boiling water or flavored soup. Try it!
This post is part of the weekly linky party I'm Lovin' It hosted by Cheryl at TidyMom.

This post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things. This month is hosted by Maddie at Supper Lovin'.

Makes 4
You'll need:
1 1/2 water
1 tsp salt
1/4 tsp Natvia
1 1/2 cups all purpose flour, more for dusting
3 stalks green onion, chopped
1 clove garlic, minced
1 tsp sesame oil
2 tbsp vegetable oil, more for frying

How to make green onion (scallion) pancakes:
  1. Heat water, add salt and Natvia and simmer until melt.
  2. Remove from heat, add flour and turn onto floured surface.
  3. Knead for 5 minutes or until the dough the smooth and not sticky. Wrap in plastic wrap to rest for 30 minutes.
  4. Meanwhile, combine chopped scallions, minced garlic, sesame oil and vegetable oil in a small bowl. Microwave the mixture for 30 seconds.
  5. Divide the dough into 4 equal pieces. Roll, using a rolling pin, into thin circle.
  6. Coat a layer of scallion mixture. Roll up and coil into a circle. Flatten slightly and roll into pancake. Repeat with the rest.
  7. Heat vegetable oil in a frying pan. Fry each side of the pancake for 3 minutes or until golden brown and slightly puffy.
  8. Slice and serve with sweet soy.
With all my love <3

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