Francy about a Pocky Cake?
The pink color is epically stunning and the scent from the strawberry chocolate and fresh strawberries are so comforting and sweet!
I am glad I made this cake.
It smells like strawberry, looks like strawberry and tastes like strawberry!
Adding Natvia natural sweetener to my whipped cream has given a light but healthy sweetness to it.
This is basically just my peanut butter and jelly cornmeal cake with whipped cream frosting and strawberry chocolate pocky; decorated with fresh strawberries and tied up with a brown ribbon for secure. Enjoy and I'm sure your guest will be very impressed!
1 PB&J cornmeal cake recipe
Strawberry pocky sticks (I used 3 packs)
2 cup whipped cream
Natvia to taste
Strawberries to decorate
1 brown coloured ribbon
How to make strawberry pocky cake:
- Prepare peanut butter and jelly cornmeal cake.
- Combine whipped cream with Natvia until desired sweetness. Coat the cake with enough whipped cream.
- Arrange pocky sticks around the cake with biscuit bottom heading down. Situate the pocky sticks with ribbon around the cake.
- Dollop more whipped cream in the middle of the cake and top with strawberries to decorate.
With all my love <3