Before getting into my sugar free cookie recipe, I decided to make a head start with a sugar free muffins. These banana muffins are moist, spongy and with hint of natural sweetness found from overripe bananas and applesauce, they are like mini banana bread. Perfect for a protein packed breakfast to go!
I love the way how the banana chips on top showcase banana as one of the ingredients in the muffins. However, it is optional and I bet a few walnut can also add some crunchiness to these mini breads. Oh and I tell you, this is a one-bowl recipe, so quick and easy!
3 ripen bananas, mashed
1/2 cup applesauce
1/2 cup oil
1 tsp vanilla
2 cups all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
12 banana chips, for topping
How to make sugar free banana bread applesauce muffins:
- Preheat oven to 180C. Line muffin tins with paper liners or grease muffin cases. Set aside.
- In a bowl, combine flour, baking soda, cinnamon and salt. Stir well.
- In a large mixing bowl, whisk together mashed banana, applesauce, oil, egg and vanilla. Add dry ingredients and stir until well combined.
- Divide batter among muffin cases, top each with a banana chips. Bake them in preheated oven for 30-35 minutes, or until toothpick inserted into centre comes out clean.
- Let cool and serve warm.
With all my love <3
This post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things. This month is hosted by Lindsey at Sneaks & Sweets.
This post is also linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Bake for Happy Kids, hosted by Diana from Domestic Goddess Wannabe at this post.