Jun 20, 2014

Yum

♥ Chocolate Biscoff Rice Krispies Treats ♥



Surely most of us know how to make rice krispies treats. As dedication to my friend, who had sent me a jar of my favourite spread Biscoff, I made a twist on the traditional cereal bars with the addition of cookie butter. Cookie butter/Speculoos/Biscoff is like a "vegan" peanut butter that are made out of Lotus cookies. Caramel cookie taste-like. I simply love using them in all my bakings. You should check these recipes too: Biscoff Hazelnut Chocolate Blondies and Biscoff Biscotti glazed with that gorgeous Biscoff Glaze


These bars are just so amazing to snack on and without a doubt, they are pretty easy to whip up. A tip here, using mini marshmallows would be easier as they melt faster than regular ones. Pack these little babies in cookie bag or gift box as a gift away! Oh! And don't miss my Chocolate Biscoff Truffles too!

Make 16 squares
You'll need:
2 tbsps unsalted butter
20 marshmallows or 2 cups mini marshmallows
1/4 cup Biscoff spread
2 3/4 cup rice krispy cereal
1 cup semisweet or milk chocolate chips

How to make chocolate biscoff rice krispie treats:
  1. Grease a 8 by 8 inch square pan. Set aside.
  2. In a large pot, melt butter and marshmallows until smooth. Take off heat and stir in biscoff spread.
  3. Pour in cereal and stir until every cereal is coated. Pour into greased pan, press down to even the top and cool to room temperature.
  4. Meanwhile, melt chocolate chips in double boiler. Pour melted chocolate over rice krispies and cool until set. Cut into 16 equal squares and serve.
With all my love <3
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