Surely most of us know how to make rice krispies treats. As dedication to my friend, who had sent me a jar of my favourite spread Biscoff, I made a twist on the traditional cereal bars with the addition of cookie butter. Cookie butter/Speculoos/Biscoff is like a "vegan" peanut butter that are made out of Lotus cookies. Caramel cookie taste-like. I simply love using them in all my bakings. You should check these recipes too: Biscoff Hazelnut Chocolate Blondies and Biscoff Biscotti glazed with that gorgeous Biscoff Glaze!
These bars are just so amazing to snack on and without a doubt, they are pretty easy to whip up. A tip here, using mini marshmallows would be easier as they melt faster than regular ones. Pack these little babies in cookie bag or gift box as a gift away! Oh! And don't miss my Chocolate Biscoff Truffles too!
2 tbsps unsalted butter
20 marshmallows or 2 cups mini marshmallows
1/4 cup Biscoff spread
2 3/4 cup rice krispy cereal
1 cup semisweet or milk chocolate chips
How to make chocolate biscoff rice krispie treats:
- Grease a 8 by 8 inch square pan. Set aside.
- In a large pot, melt butter and marshmallows until smooth. Take off heat and stir in biscoff spread.
- Pour in cereal and stir until every cereal is coated. Pour into greased pan, press down to even the top and cool to room temperature.
- Meanwhile, melt chocolate chips in double boiler. Pour melted chocolate over rice krispies and cool until set. Cut into 16 equal squares and serve.
With all my love <3