I don't know if you've been to The Dining Room in Hong Kong before. They have a pudding dessert that I adore so much and that is the Jasmine milk pudding. Now I have taken it to a whole new level with the addition of Green tea, and surprisingly, the aroma of Jasmine fuses with green tea magically.
This recipe is another easy dessert and definitely fool-proof. If you want a more solidified pudding, feel free to add 2 more grams of gelatine powder. I will highly recommend you to use Hokkaido milk and if you aren't a fan of coconut, substitute the 50ml with more milk, make sure it is 100% full fat!
200ml whipping cream
150ml full-fat milk
50ml coconut milk
7g matcha powder
5g gelatine powder
2 packs of Jasmine Green Tea tea bags, such as this!
How to make Jasmine green panna cotta:
- In a small saucepan over medium low heat, simmer milks, sugar, matcha and gelatine powder and tea bags.
- Once powders dissolved, extract tea bags. Allow to cool a little, and stir in whipping cream.
- Divide tea-milk mixture among 4 moulds. Cover and chill for at least an hour.
With all my love <3