Feb 4, 2014

Yum

♥ Valentine Heart Krispies ♥



Are you bored with Valentine's day chocolates? Stop struggling from tempering your chocolate! Make these easiest krispies for your love! Dip them in chocolate and pretty little coloured sprinkles, they are good to go.

This is the original Kellogg Rice Krispies recipe, but with a valentine twist. They call for 2 alternate methods, either by melting marshmallows over stove or in the microwave. But I don't recommend using the microwave because it can easily overcook marshmallow and difficult to control the heating temperature. If you are interested, try both! Happy Valentine's Day <3

You'll need:
3 tbsps unsalted butter
1 package (about 40) regular marshmallows
6 cups rice krispies cereal
100g white chocolate
red/pink food colouring gel
pink sparkling sprinkles
1 heart-shape cookie cutter

How to make Valentine Heart Krispies treats:

  1. In large saucepan, melt butter over low heat and add marshmallows. Stir until completely melted. Remove from heat.
  2. Add rice krispies cereal and stir until well coated.
  3. Using a spatula, press mixture into well-greased 13 x 9 x 2-inch pan. Cool at room temperature. Using cookie cutter, cut into hearts.
  4. In a microwave safe bowl, melt white chocolate. Add a drop of food colouring gel and mix until well blended. 
  5. Dip heart krispies into melted chocolate and sprinkle with pink sparkling.
  6. Place on wax paper and cool at room temperature.
With all my love <3
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