Jul 30, 2013

Yum

♥ Strawberry (Red Bean) Daifuku ♥



Price in HK Dollar
Japanese mochi. My first attempt at Japanese desserts. They turned out amazing. The sweetness of anko (red bean paste) perfectly bonded with the sourness of strawberries. For those who love berry-desserts, you'll not want to miss these little adorable creatures.
  • Sweetness of strawberries depends on the season.
  • Store for up to 3 days.
Comment below, or email me to make an order now!

With all my love <3

Jul 28, 2013

Yum

♥ Apricot Shortbread Bars ♥



Price in HK Dollar
Earlier in the week, I come up with strawberry jam oat bar for you. Now, here is another choice for those who don't like red berries. APRICOT!
  • Oats can be omitted upon request.
  • Choices of apricot or marmalade. 
Comment below, or email me to make an order now!

With all my love <3
Yum

♥ Strawberry Jam Oat Bars ♥



Price in HK Dollar
Fruity jelly between two buttery shortbread layer, a perfect combo with a cup of coffee or tea. Try them!
  • Oatmeal can be omitted upon request.
  • Choices of strawberry or blueberry.
Comment below, or email me to make an order now!

With all my love <3

Jul 26, 2013

Yum

♥ Brownies Wafer ♥



Price in HK Dollar
These brownies have inside wafers which brings you to a whole new level of chocolatey fudgy brownies. Don't judge them from their typical appearance, find out more with your taste buds!
  • Fudgy type.
  • Store in room temperature for a week.
Comment below, or email me to make an order now!

With all my love <3

Jul 24, 2013

Yum

♥ Coco Pops Macarons filled with Nutella ♥



Price in HK Dollar
Many of you have been requesting for some chocolate flavor macarons. For me, I don't make common macaron flavors, so created coco pops macarons for you instead. Hope you'll like them.
  • Simply Nutella, the well-known chocolate hazelnut spread.
  • Store in fridge for up to 6 days.
Comment below, or email me to make an order now!

With all my love <3

Jul 18, 2013

Yum

♥ Blueberry Frozen Cheesecake ♥



Last week, I went for a buffet dinner with one of the most important person in my life. She is meant to be my most inspired person, who has changed my life thoroughly. Without her existence, I would not have succeeded so much in my studies. As requested, I made a no bake blueberry cheesecake for her mother, she mentioned that her mother is very fond of blueberry cheesecake, and has been trying cheesecakes from different restaurants or cafes all round Hong Kong. So this time, it's the turn of andresthehomebaker, to make her a cheesecake.

You'll need:
1 1/4 cups Marie Cracker crumbs
1/4 cup melted butter
1 (8 oz) package soften cream cheese
3/4 cup granulated sugar
1/3 cup fruit juice (any of your choices)
1 (8 oz) box whipping cream,whipped
1/2 cup blueberry preserves
1/2 cup fresh or frozen blueberries

How to make your no bake cheesecake:
  1. Combine Marie Cracker crumbs and butter, press firmly onto bottom of 9-inch springform pan. Set in the fridge.
  2. Meanwhile, beat cream cheese and sugar in large bowl until well blended. Gently stir in juice, whipped cream, blueberry preserves and fresh blueberries.
  3. Pour the mixture over crust. Freeze several hours or until firm.
  4. To serve, remove from freezer about 15 minutes before serving, let stand at room temperature to soften slightly. Store leftover cheesecake in freezer.
With all my love <3
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